Apple & Peanut Butter Dog Treats
by KRISTINA SLOGGETT on AUGUST 2, 2011
Recipe for yummy and healthy treats
1 cup apple pulp or shredded apple (I juiced 3 apples)
1/2 cup peanut butter
3/4 cup brown rice flour (plus additional for kneading, rolling)
1 egg (or flax, chia or Ener-G replacer)
Core and juice 3 apples, reserving pulp. Combine apple pulp and peanut butter, then add egg and flour.
Knead into a ball and roll to about 1/2 inch thickness. Cut with cookie cutter or knife. Bake at 350 for 20 minutes. Cool completely, store in an airtight container.
They are soft out of the oven and as they cool they become crisper but not too crunchy. Cooking for another 5-7 minutes makes them crunchy (this is what I did with a carrot batch).