HOMEMADE DOG BISCUITS

HOMEMADE DOG BISCUITS

DOG BISCUIT RECIPE

Ingredients:
Makes about 5 dozen
1 cup all-purpose flour
1/4 cup wheat germ
1/4 cup brewer’s yeast
1 teaspoon salt
1 1/2 tablespoons canola oil
1/2 cup low-sodium canned chicken stock, plus more for brushing

Directions
1. Preheat oven to 400 degrees. In a medium bowl, whisk together flour, wheat germ, yeast, and salt; set aside

2. Place oil in a large bowl. Add stock and flour mixture in three alternating batches, beginning and ending with stock. Mix well.

3. On a lightly floured work surface, roll out dough to about 3/8-inch thick. Shape biscuits using a dog-bone-shaped cookie cutter or by cutting around a store-bought dog bone with a butter knife.(Make biscuits that are appropriate for your dog’s size.)

 

4. If desired, you can spell out your dog’s name or a holiday message in the dough with a toothpick (wet the toothpick first so it won’t stick).

5. Transfer to parchment-lined baking sheets. Repeat with remaining dough.

6. Bake biscuits 10 minutes. Brush with stock; rotate baking sheets, and bake 10 minutes more. Turn off oven, leaving door closed. Let dog biscuits stand in oven to dry completely, about 1 1/2 hours. Wrap as a gift, or store in an airtight container at room temperature.

by: http://www.marthastewart.com

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About Simba's Mom

I was born and raised in California, lived in Pennsylvania for several years, and have recently moved to Delaware. I have gone from being a teacher for 20 years to a blogger and now back to teaching but still blogging. I have a great dog named Simba. Simba is a German Shorthaired Pointer. Life with Simba is an adventure every day. I have had dogs my entire life but I have learned most about dogs living with Simba. German Shorthaired Pointers really do become your best friend. They become extremely attached and that is why they say they have the Velcro phenomenon. Simba now has a sister 8 years younger and her name is Gypsy.
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